EHRLICH ROAD DINNER MENU
Antipasti
BRUSCHETTA PUGLIESE........................................................................................... 7.00
Fresh sciabatta bread, fresh tomatoes, basil, garlic, extra virgin olive oil
CARPACCIO DI MANZO........................................................................................... 12.00
Thin slices of cured beef, shaved parmigiano cheese, wild mushrooms, extra virgin
olive oil, cappers, onions
CALAMARI FRITTI..................................................................................................... 11.00
Japanese calamari steak, lightly breaded deep fry in olive oil
EGGPLANT ROLLATINI............................................................................................. 9.00
Imported Italian eggplant, parmigiano, pecorino, mozzarella, fontina, tomatoe sauce
MOZZARELLA IN CARROZZA.................................................................................. 9.00
Fresh Italian mozzarella deep fried, fresh tomatoe sauce and basil
ARANCINE................................................................................................................... 9.00
Risotto balls stuffed with fresh mozzarella, deep fried in olive oil with marinara
Insalate & Zuppe
DELLA CASA............................................................................................................... 7.00
Mix greens, gorgonzola, tomatoes, dried cranberries, pineapples, olives, fresh home
made raspberry dressing
CESARE........................................................................................................................ 8.00
Imported Romaine, croutons, mediterranean anchovies, home made dressing
CAPRESE...................................................................................................................... 9.00
Fresh tomatoes, buffalo mozzarella, basil, black olives, olive oil and balsamic
PASTA E FAGIOLI....................................................................................................... 7.00
Homemade authentic recipe, white beans, fresh pasta, prosciutto, spices
LENTICHIE................................................................................................................... 7.00
Italian lentil, pancetta, tubetini pasta, potatoes
Risotti
RISOTTO AI FUNGHI................................................................................................. 18.00
Italian Arborio rice, red wine, parmesan cheese, mix mushrooms, truffle oil
RISOTTO ALLA PANNA E GAMBERI....................................................................... 21.00
Italian Arborio rice, fresh onion, fresh pancetta, parmigiano regiano, cream infusion
sauce, grilled shrimps
La Pasta
LINGUINI FRUTTI DI MARE.......................................................................................22.00
Napoletana sauce, basil, garlic, clams juice, mix seafood
GNOCCHI ALL PARMIGIANO...................................................................................17.00
Home made dumpling potatoes pasta, gratinee with italian tomatoes, fresh mozzarella,
fresh basil, parmigiano
ORECCHIETTE PUTTANESCA...................................................................................18.00
Home made pasta, fresh tomatoes, black olives, onion, anchovies, cappers
FARFALLE ALLA SALCICCIA...................................................................................18.00
Home made botie pasta, fresh tomato sauce, home made Italian sausage, onion, basil
PENNE ALLA RUSTICA..............................................................................................18.00
Home made penne pasta, chicken breast, porcini mushroom, parmesan cheese, onion,
brandy sauce
SPAGHETTI ARAGOSTA & GRANCHIO...................................................................23.00
Home made spaghetti pasta, lobster meat and crab meat, princess, sauce
CAVATELLI ALLA PANNA........................................................................................18.00
Home made cavatelli pasta, piselli, fresh pancetta, onion, italian mushrooms, cream
infusion sauce
WHOLE WHEAT PASTA ALL POMODORO E BASILICO ARRABIATA................20.00
Home made low carb pasta, extra virgin olive oil, fresh garlic, napoletana sauce, italian
pepper flakes, basil
PAPPARDELLE ALL RAGU (BOLOGNESA)..............................................................18.00
Home made papardelle pasta, ground beef, fresh tomatoes, basil, garlic
RAVIOLI DI FORMAGGIO ALLA VODKA................................................................17.00
Homemade pasta stuffed with cheese served in a vodka sauce, fresh pancetta, onion,
parmigiano cheese
TORTELINI DI CARNE AI QUATTRO FORMAGGI..................................................17.00
Homemade pasta stuffed with meat served in cream sauce, parmigiano, provolone,
asiago, pecorino
FETTUCCINE CARBONARA......................................................................................18.00
Home made fettuccine pasta, fresh pancetta, onion, parmesan cheese and fresh infused
eggs
LASAGNA DI CARNE..................................................................................................17.00
Homemade lasagna, stuffed with meat sauce, parmesan cheese, béchamel and napoletana sauce
La Carne
VITELLO MARE E MONTI.......................................................................................... 23.00
Veal scallopine, asparragus, crab meat, fontina cheese, chianti glaze reduction sauce
VITELLO ALLA PIZZAIOLA....................................................................................... 23.00
Veal scallopine sauted with italian tomatoes, carmelized onion, roasted bell pepper,
herbs infused in a pinot grigio sauce
VITELLO PARMIGIANA E MELANZANE................................................................. 23.00
Veal scallopine, napoletana sauce, sliced italian eggplant gratinee with fresh mozzarella
PETTO DI POLLO PICCATA...................................................................................... 19.00
Chicken breast, cappers, fresh lemon, fresh tomatoes infuse in extra virgin olive oil
PETTO DI POLLO MARSALA.................................................................................... 19.00
Chicken breast, wild mushrooms, marsala sauce and barolo wine
Il Pesce
CERNIA PESCATORE................................................................................................. 26.00
Fresh Grouper filet, capers, porcini mushrooms, tomatoes, lemon butter sauce
FLOUNDER FRANCESE............................................................................................. 27.00
Fresh flounder filet, lightly buttered, cappers, tomatoes, shrimps, piccata sauce
The Chef Will Be Happy To Prepare Your Favorite Pasta Dish If Not On The Menu. For The Convenience Of Everyone Please Keep Your Mobile Ring Tones Low Or Switched Off.
All main courses are served with a side of the pasta of the day, any substitution is additional charge. 20% gratuity on parties of 6 or more. $20 cork fee applicable. $4 charge for any split main course.